Description
Spicy Chili Garlic Deviled Eggs are a bold twist on a beloved classic that will elevate your appetizer game. These creamy delights feature a zesty filling infused with chili garlic sauce, adding the perfect amount of heat to every bite. Simple to whip up, they make an ideal choice for parties, picnics, or casual snacking. With their vibrant flavors and appealing presentation, these deviled eggs are sure to impress your guests and leave them craving more. Customize them by adjusting the spice level or adding unique toppings for a personal touch. Whether you serve them on a platter or alongside dipping sauces, these spicy deviled eggs are guaranteed to be a hit at any gathering.
Ingredients
Scale
- 6 large eggs
- 1/4 cup mayonnaise
- 2 tbsp chili garlic sauce
- 1 tsp Dijon mustard
- Salt and black pepper to taste
- Paprika and chopped green onions for garnish
Instructions
- Boil the eggs: Place eggs in a pot, cover with cold water, bring to a boil, then cover and let sit for 12 minutes.
- Cool the eggs: Transfer to an ice bath for 5-10 minutes.
- Peel the eggs: Crack and gently roll each egg before peeling.
- Prepare the filling: Halve the eggs lengthwise and scoop yolks into a bowl; mix with mayonnaise, chili garlic sauce, Dijon mustard, salt, and pepper until smooth.
- Fill the egg whites: Spoon or pipe the mixture back into each half.
- Garnish and serve: Sprinkle with paprika and green onions before enjoying.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 egg half (30g)
- Calories: 50
- Sugar: 0g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 110mg