Description

Spicy Chili Garlic Deviled Eggs are a delightful twist on the classic appetizer, infusing rich flavors and a touch of heat that elevates any gathering. Each bite features creamy yolks blended with mayonnaise and Dijon mustard, topped with a fragrant chili garlic oil for an exciting flavor explosion. These deviled eggs not only look stunning but also offer a customizable spice level to accommodate all palates. Perfect for parties, picnics, or casual snacking, this recipe guarantees to impress your guests and keep them coming back for more.

Ingredients

Scale

6 large eggs
2 tablespoons mayonnaise
1 teaspoon Dijon mustard
2 tablespoons chili garlic oil
Fresh cilantro or scallions (for garnish)
Salt and black pepper (to taste)

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Instructions

Boil the eggs by placing them in a saucepan covered with water. Bring to a boil, then remove from heat and cover for 10-12 minutes. Transfer eggs to an ice bath to cool.
Once cooled, peel the eggs and slice them in half lengthwise. Scoop out the yolks into a mixing bowl.
Mash the yolks with mayonnaise, Dijon mustard, salt, and pepper until smooth. Adjust seasoning with additional ingredients if desired.
Fill each egg white half with the yolk mixture using a piping bag or spoon.
Drizzle chili garlic oil over the filled eggs and garnish with chopped cilantro or scallions.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Appetizer
Method: Boiling
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 80
Sugar: 0g
Sodium: 55mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 1g
Fiber: 0g
Protein: 4g
Cholesterol: 186mg