Description

Indulge in the rich flavors of Spicy Jalapeño Popper Chicken Soup, a warm and comforting dish that captures the essence of your favorite jalapeño poppers. This creamy soup features tender shredded chicken, smoky bacon, and a delightful kick from fresh jalapeños, making it an ideal choice for chilly nights or casual gatherings. With its perfect balance of heat and creaminess, this soup is sure to impress family and friends alike. Enjoy it as a hearty main course or serve it as a crowd-pleasing appetizer. Customize it with your favorite toppings for an extra burst of flavor.

Ingredients

Scale

1 tbsp olive oil or butter
4 slices bacon, chopped
1 small onion, diced
3–4 jalapeños, seeded and finely chopped
3 cloves garlic, minced
1 lb cooked shredded chicken
4 cups chicken broth
8 oz cream cheese, softened
1 cup shredded cheddar cheese
1/2 cup heavy cream
Seasonings: smoked paprika, salt, pepper

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Instructions

In a large pot over medium heat, cook the bacon until crispy. Remove and set aside.
Sauté onion and jalapeños in the bacon grease until softened; add garlic and cook for an additional 30 seconds.
Stir in shredded chicken and chicken broth; bring to a gentle boil before simmering for 10 minutes.
Reduce heat; mix in cream cheese until melted, followed by cheddar cheese and heavy cream until smooth.
Season with smoked paprika, salt, and pepper; let simmer for another 5–10 minutes.
Serve hot topped with crispy bacon and desired garnishes.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Soup
Method: Stovetop
Cuisine: Mexican

Nutrition

Serving Size: 1 cup (240g)
Calories: 450
Sugar: 2g
Sodium: 960mg
Fat: 28g
Saturated Fat: 13g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 2g
Protein: 30g
Cholesterol: 80mg