Description
Looking for a comforting meal that’s simple yet packed with flavor? Dive into this Spicy Korean Ramen with Grilled Beef & Creamy Sauce! This dish combines chewy ramen noodles with tender grilled beef, a spicy broth, and a rich creamy sauce that creates an irresistible flavor profile. Perfect for busy weeknights or cozy weekends, it’s an easy recipe that will impress both family and friends. The bold Korean flavors paired with the comforting texture make this ramen not just a meal, but a satisfying experience you’ll crave time and again.
Ingredients
Scale
- 300g ribeye or sirloin steak
- 2 packs instant ramen noodles
- 2 cups chicken or beef broth
- 3 tbsp mayonnaise (preferably Kewpie)
- 1 tbsp gochujang
- 1 tbsp sriracha or Korean chili sauce
- Green onions and sesame seeds for garnish
Instructions
- Marinate the beef with soy sauce, gochujang, sesame oil, brown sugar, garlic, and black pepper for at least 30 minutes.
- Prepare the creamy sauce by mixing mayonnaise, sriracha, sesame oil, garlic powder, and optional sugar in a bowl; refrigerate.
- Simmer broth in a pot and add gochugaru, soy sauce, rice vinegar, and salt before cooking the instant ramen noodles until al dente.
- Grill the marinated beef until charred and cooked through; slice thinly against the grain.
- In bowls, layer ramen noodles with broth, drizzle creamy sauce on top, add sliced beef, and finish with green onions and sesame seeds.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 620
- Sugar: 6g
- Sodium: 1200mg
- Fat: 32g
- Saturated Fat: 9g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 90mg