Description
Spicy Mexican Donkey Balls are a flavor-packed delight that will elevate any meal. These zesty meatballs are made with juicy beef, fresh herbs, and an irresistible cheesy center, making them perfect for game day, gatherings, or a cozy family dinner. Infused with the warmth of jalapeños and spices, each bite delivers a satisfying kick that is sure to impress your guests. Easy to prepare and versatile enough to serve in various ways—whether as appetizers or in tacos—these savory treats promise to be a hit at your next gathering.
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup chopped onion
- 1/4 cup chopped fresh cilantro
- 1 jalapeño pepper, deseeded and finely chopped
- 1 clove garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 1/2 cup crushed tortilla chips
- 1 egg, beaten
- 1 tablespoon olive oil
- 1 can (15 oz) Mexican-style tomatoes with green chilies
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine ground beef, onion, cilantro, jalapeño, garlic, cumin, chili powder, smoked paprika, salt, and pepper.
- Mix in the cheddar cheese and crushed tortilla chips until well combined.
- Add the beaten egg to bind the mixture.
- Form golf-ball-sized meatballs with your hands.
- Heat olive oil in a cast iron skillet over medium heat and sear meatballs until browned on all sides (about 5 minutes).
- Pour the Mexican-style tomatoes over the meatballs.
- Bake in the preheated oven for about 15–20 minutes until cooked through.
- Serve hot with lime wedges for added zest.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 meatballs (90g)
- Calories: 250
- Sugar: 2g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg