Description
Spicy Rotel Dip with Ground Beef is the ultimate crowd-pleaser for any gathering, especially game day! This creamy, zesty dip combines savory ground beef and melty processed cheese with the bold flavors of diced tomatoes and spices. Ready in just 20 minutes, this easy recipe requires minimal prep and is perfect for dipping with tortilla chips or adding to your favorite snacks. Whether you’re hosting a football party or enjoying a cozy night in, this hearty dip is sure to be a hit!
Ingredients
Scale
- 1 lb ground beef (80/20 Chuck preferred)
- 1.5 tbsp taco seasoning
- 18 oz processed cheese (cut into cubes)
- 10 oz diced tomatoes with green chilies (undrained)
- 1/2 tsp onion powder
Instructions
- Brown the ground beef in a large skillet over medium heat until fully cooked, breaking it apart as it cooks.
- Drain excess fat if necessary and stir in taco seasoning.
- Lower the heat and add processed cheese and undrained diced tomatoes, stirring until melted and combined.
- Mix in onion powder, taste, and adjust seasoning if needed.
- Serve warm with tortilla chips or fresh veggies.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 2g
- Sodium: 560mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 50mg