Description

Indulge in the creamy, savory goodness of Spinach and Pepperoncini Baked Feta Dip! This delightful appetizer combines rich feta cheese with zesty pepperoncini and vibrant spinach for a flavor explosion that will impress your guests. Perfect for parties, game days, or cozy nights in, this dip is not only easy to prepare but also versatile. Serve it warm with crunchy pita chips, crostini, or fresh veggies for a healthier snacking option. With its luscious texture and tangy notes, this baked feta dip is sure to become a go-to recipe in your entertaining repertoire.

Ingredients

Scale

1 (8-oz.) block feta cheese
1 (12-16 oz.) bag frozen spinach, thawed
1 cup plain whole-milk Greek yogurt
1/2 cup mayonnaise
2 garlic cloves, grated
1 cup sliced pepperoncini peppers, chopped
1 1/2 cups grated fresh mozzarella cheese

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Instructions

Preheat your oven to 400ºF and grease an 8×8-inch baking dish.
In a large bowl, crumble the feta cheese with a fork. Drain the thawed spinach and add it to the bowl along with Greek yogurt, mayonnaise, grated garlic, chopped pepperoncini, and 1 cup of mozzarella. Mix until combined.
Transfer the mixture to the prepared baking dish and top with the remaining mozzarella. Bake for 26-30 minutes until bubbly and golden.
Serve warm with pita chips, crostini, or raw veggies.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Appetizer
Method: Baking
Cuisine: Mediterranean

Nutrition

Serving Size: 60g
Calories: 180
Sugar: 2g
Sodium: 450mg
Fat: 14g
Saturated Fat: 6g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 1g
Protein: 7g
Cholesterol: 30mg