Description
Steakhouse Potato Salad: A Creamy, Flavor-Packed Side Dish is the ultimate addition to any gathering, delivering a rich blend of classic steakhouse flavors. This delightful dish features tender red potatoes enveloped in a creamy dressing made from mayonnaise and sour cream, enhanced by crispy bacon, sharp cheddar cheese, and tangy dill pickles. Perfect for barbecues, picnics, or potlucks, this potato salad is not just a side; it’s the star of the meal. Quick to prepare and fully customizable to suit your taste preferences, this recipe promises to impress your guests and elevate your dining experience.
Ingredients
Scale
- 2 lbs red potatoes
- ½ cup mayonnaise
- ¼ cup sour cream
- 2 tbsp apple cider vinegar
- 2 tbsp Dijon mustard
- 1 small red onion, chopped
- 5 strips cooked bacon, crumbled
- 1 cup shredded cheddar cheese
- ¼ cup chopped parsley
- ¼ cup chopped dill pickles
- Salt and pepper to taste
Instructions
- Cook the cubed red potatoes in a large pot of boiling water for 10-15 minutes until fork-tender. Drain and cool.
- In a mixing bowl, combine mayonnaise, sour cream, Dijon mustard, and apple cider vinegar.
- Gently fold in the cooled potatoes, crumbled bacon, cheddar cheese, pickles, and onion until well mixed.
- Season with salt and pepper to taste.
- Cover with plastic wrap and refrigerate for at least one hour before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Boiling/Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 370
- Sugar: 3g
- Sodium: 580mg
- Fat: 27g
- Saturated Fat: 8g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 30mg