Description
Indulge in the mouthwatering delight of Sticky Pineapple-Teriyaki Chicken Wings in 3 Steps! Perfect for game days, casual gatherings, or family dinners, these wings boast a tantalizing balance of sweet pineapple and savory teriyaki. With a quick and easy preparation method, they deliver sticky, juicy flavor in no time. Impress your guests with this crowd-pleasing dish that’s not only delicious but also versatile—serving as appetizers or main courses. Enjoy them hot out of the oven with extra sauce for dipping, making every bite an irresistible experience.
Ingredients
Scale
- 2 lbs chicken wings
- 1/2 cup pineapple juice
- 1/3 cup teriyaki sauce
- 2 tbsp honey
- 1 tbsp soy sauce
- 1 tbsp minced garlic
- 1 tsp grated ginger
- 1/2 tsp black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Place chicken wings on a parchment-lined baking sheet and bake for 25 minutes, flipping halfway through.
- In a mixing bowl, combine pineapple juice, teriyaki sauce, honey, soy sauce, garlic, ginger, and black pepper. After baking, brush the sauce over the wings and return to bake for another 15 minutes until sticky and caramelized.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Appetizer/Main
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 4 wings (120g)
- Calories: 340
- Sugar: 10g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 90mg