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Strawberry Cupcakes Recipe

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  • Author: Aurora
  • Total Time: 40 minutes
  • Yield: Makes approximately 12 cupcakes 1x

Description

Indulge in the joy of summer with our Strawberry Cupcakes Recipe. These delightful treats, bursting with fresh strawberry flavor and topped with a luscious white chocolate buttercream, are perfect for any celebration or simply as a sweet treat at home. The combination of moist cake and rich frosting creates an irresistible dessert that will impress your guests and satisfy your cravings. Whether you’re hosting a birthday party, enjoying a picnic, or just treating yourself, these cupcakes are sure to win hearts. With easy-to-follow steps and simple ingredients, you’ll have these delectable delights ready in no time.

Ingredients

Scale
  • 1/2 c. unsalted butter (room temperature)
  • 1 c. granulated sugar
  • 3 egg whites
  • 2 tsp. vanilla extract
  • 1 3/4 c. cake flour
  • 2/3 c. sliced freeze-dried strawberries (pureed into powder)
  • 3/4 tsp. baking powder
  • 1/4 tsp. baking soda
  • 1/2 tsp. kosher sea salt
  • 2/3 c. full-fat sour cream (or whole milk Greek yogurt)
  • 1/2 c. whole milk
  • 2/3 c. diced strawberries (about 1/8-inch in size)
  • 1 c. unsalted butter (room temperature)
  • 1 c. freeze-dried strawberries (pureed into powder)
  • 3 1/2 c. powdered sugar
  • 3 tbsp. cooked strawberry puree
  • 2 oz. white chocolate (melted and at room temperature)
  • 1/4 cup whole milk (at room temperature)
  • 1/2 tsp. vanilla extract
  • 1/8 tsp. kosher sea salt

Instructions

  1. Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
  2. Cream together unsalted butter and granulated sugar until light and fluffy. Add egg whites one at a time, followed by vanilla.
  3. In a separate bowl, whisk together dry ingredients; gradually combine with the wet mixture alternating with sour cream and milk. Fold in diced fresh strawberries.
  4. Fill cupcake liners with batter and bake for 18-22 minutes until set. Cool on wire racks.
  5. For frosting, beat butter until smooth, add powdered strawberries, then gradually mix in powdered sugar, strawberry puree, white chocolate, milk, vanilla, and salt until fluffy.
  6. Frost cooled cupcakes and top with fresh strawberries if desired.
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cupcake (85g)
  • Calories: 335
  • Sugar: 30g
  • Sodium: 220mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 48g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 40mg

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Find it online: https://bitedrift.com/strawberry-cupcakes-recipe/