Description
Indulge in a sweet twist on a classic favorite with this Strawberry Dessert Bruschetta. This delightful recipe features crispy toasted sourdough bread generously topped with creamy Nutella, velvety cream cheese, fresh strawberries, and crunchy walnuts. Perfect for brunches, parties, or a satisfying snack, this colorful treat is sure to impress your guests and satisfy your sweet cravings. Easy to prepare and customizable, it allows you to mix in your favorite fruits or nuts for a personalized touch. Whether you’re looking for a decadent dessert or an eye-catching appetizer, this Strawberry Dessert Bruschetta is the perfect choice.
Ingredients
Scale
- 8 slices sourdough bread (½-inch thick)
- 4 oz cream cheese (room temperature)
- 1/3 cup Nutella hazelnut spread
- 2 cups diced strawberries
- 1/4 cup chopped walnuts (toasted)
- 2 tablespoons unsalted butter (melted)
Instructions
- Preheat your oven to 400°F and line a baking sheet with parchment paper.
- Brush one side of each slice of sourdough bread with melted butter and place them butter-side up on the baking sheet.
- Toast the bread in the oven for about 5 minutes until golden brown.
- Allow the toasted bread to cool on a wire rack.
- In a mixing bowl, combine cream cheese and Nutella until smooth.
- Spread the Nutella mixture on each cooled toast, top with diced strawberries, and sprinkle with toasted walnuts.
- Serve immediately and enjoy!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 230
- Sugar: 10g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg