Description
This Stuffed Mushroom Casserole brings the classic flavors of stuffed mushrooms to a convenient and delightful dish that’s perfect for any occasion. With a creamy mixture of cream cheese, mozzarella, and savory sautéed mushrooms, topped with a crunchy breadcrumb layer, this casserole is sure to be a hit at family dinners, potlucks, or gatherings. It’s not only easy to prepare but also offers a fun way to incorporate vegetables into your meals. Whether served as an appetizer or main dish, this versatile casserole will impress your guests and satisfy your cravings.
Ingredients
- Extra virgin olive oil
- White mushrooms
- Garlic
- Cream cheese
- Grated mozzarella
- Bread crumbs
- Grated Parmesan
- Fresh parsley
- Butter
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, heat olive oil over medium heat and sauté quartered mushrooms with salt and pepper for 7–9 minutes until moisture evaporates.
- Add minced garlic and cook until fragrant (about 1 minute).
- Stir in cream cheese until mushrooms are coated, then mix in mozzarella, half the breadcrumbs, and half the Parmesan.
- Spoon the mixture into a greased baking dish.
- In another bowl, combine remaining breadcrumbs, Parmesan, parsley, and melted butter; sprinkle over the mushroom mixture.
- Bake for 25–30 minutes until topping is golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (130g)
- Calories: 330
- Sugar: 2g
- Sodium: 520mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 45mg