Description
Indulge in the exquisite flavors of this Stuffed Salmon Recipe, where tender salmon fillets are beautifully pan-seared and filled with a creamy Cajun-spiced cheese mixture. Perfect for busy weeknights or special occasions, this dish combines rich tastes with a quick preparation time, making it an ideal choice for both novice cooks and seasoned chefs. The creamy filling not only elevates the salmon but also provides a delightful contrast to its flaky texture.
Ingredients
Scale
- 4 salmon fillets (5 ounces each, skin on)
- 6 ounces cream cheese (softened)
- 2 ounces finely shredded cheddar cheese
- 4 cloves garlic (minced)
- 1 tablespoon Cajun seasoning
- Avocado oil (for cooking)
Instructions
- Prepare salmon by cutting slits to create pockets; season with paprika, marjoram, salt, and pepper.
- Mix cream cheese, cheddar, garlic, and Cajun seasoning in a bowl until smooth.
- Stuff each fillet pocket with the cream cheese mixture.
- Heat oil in a skillet; cook salmon skin-side down for about 6 minutes until partially cooked.
- Flip carefully and add butter; cook for another 5 minutes until fully done.
- Garnish with parsley and serve warm with lemon wedges.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Pan-searing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 405
- Sugar: 2g
- Sodium: 590mg
- Fat: 29g
- Saturated Fat: 7g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 33g
- Cholesterol: 95mg