Description

Stuffed Sweet Potato with Avocado, Black Beans & Cilantro Lime Crema is a delicious and nutritious dish that offers a delightful combination of flavors and textures. The sweetness of the roasted sweet potatoes pairs perfectly with creamy avocado and hearty black beans, all topped off with a zesty cilantro lime crema. This satisfying meal is not only easy to prepare but also versatile enough for any occasion, whether it’s a family dinner or a gathering with friends. Packed with essential nutrients, this recipe caters to various dietary preferences, making it a go-to option for health-conscious eaters. Indulge in this vibrant and wholesome dish that brings comfort and nourishment to your table.

Ingredients

Scale

2 medium sweet potatoes
1 can (15 oz) black beans, rinsed and drained
1 ripe avocado, diced
1 cup corn (fresh, frozen, or canned)
½ cup cherry tomatoes, halved
¼ cup red onion, finely chopped
¼ cup fresh cilantro, chopped
½ cup Greek yogurt (or dairy-free alternative)
1 tablespoon lime juice
Salt and pepper to taste

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 400°F (200°C).
Pierce sweet potatoes several times with a fork and place on a baking sheet.
Bake for about 45–60 minutes until fork-tender.
Allow to cool slightly, then slice each potato in half lengthwise and scoop out some flesh.
In a mixing bowl, combine black beans, avocado, corn, cherry tomatoes, red onion, cilantro; season with salt and pepper.
In another bowl, whisk together Greek yogurt, lime juice, cilantro, and salt until smooth.
Spoon the filling into sweet potato halves and drizzle with cilantro lime crema.
Garnish with extra cilantro if desired and serve warm.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Dinner
Method: Baking
Cuisine: Varied

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 4g
Sodium: 320mg
Fat: 12g
Saturated Fat: 2g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 44g
Fiber: 10g
Protein: 11g
Cholesterol: 5mg