Description
Indulge in the joy of homemade Sugar Cookie Bars with Cream Cheese, a delightful treat that combines the classic flavor of sugar cookies with rich, creamy frosting. These soft and chewy bars are perfect for any occasion, from birthdays to casual get-togethers. With their customizable toppings like sprinkles or candy hearts, these bars can be tailored to suit any celebration. Easy to make and even easier to share, they’re a favorite among kids and adults alike.
Ingredients
Scale
- 1/2 cup unsalted butter
- 3/4 cup granulated sugar
- 1 large egg
- 1 1/2 teaspoons vanilla extract
- 1 3/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 4 tablespoons unsalted butter (for frosting)
- 3 ounces whipped cream cheese
- 2 cups powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
- In a stand mixer bowl, beat softened butter until fluffy. Gradually mix in sugar, then add egg and vanilla until fully incorporated.
- Mix dry ingredients (flour, baking powder, salt) together, then combine with the wet ingredients at low speed until just mixed.
- Press dough into the prepared pan and bake for about 20 minutes. Allow to cool completely.
- For frosting, beat together softened butter and whipped cream cheese until fluffy. Add vanilla and gradually mix in powdered sugar until smooth.
- Spread frosting over cooled bars, decorate as desired, and slice into squares.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 14g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: <1g
- Protein: <2g
- Cholesterol: 30mg