Description
Indulge in the ultimate comfort dessert with this easy-to-make Sugar Cookie Cake. Perfect for birthdays, holidays, or any celebration, this thick and chewy cake combines the delightful flavors of sugar cookies with a soft texture that melts in your mouth. With minimal ingredients and a quick preparation time, you can whip up this crowd-pleaser in no time. Customize it by adding icing or colorful M&M’s on top for an extra touch of fun! Whether you’re hosting a party or enjoying a cozy night at home, this Sugar Cookie Cake is sure to make every moment sweeter.
Ingredients
Scale
- 1 cup butter (softened)
- ¾ cup vegetable oil
- 1 cup white granulated sugar
- 1 cup powdered sugar
- 2 eggs
- 4½ cups all-purpose flour
- 1 teaspoon baking soda
- Optional: M&M’s or icing for topping
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine softened butter, vegetable oil, white granulated sugar, powdered sugar, and vanilla extract. Mix until smooth.
- Beat in the eggs until fully incorporated.
- Gradually add flour, salt, cream of tartar, and baking soda until just blended.
- Press the dough evenly into a greased 9×13-inch baking dish.
- Bake for about 20 minutes or until slightly golden.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 290
- Sugar: 18g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg