Description
Sumac Onions are a vibrant and flavorful side dish that brings a burst of tangy goodness to any meal. This Middle Eastern-inspired recipe features thinly sliced red onions massaged with sumac and salt, enhancing their natural sweetness while adding an exciting zing. Perfect for salads, sandwiches, or as a fresh condiment, these onions are not only easy to prepare but also versatile enough to complement a variety of dishes—from everyday meals to festive gatherings. With just a few simple ingredients and minimal preparation time, Sumac Onions can transform your dining experience into something delightful and refreshing.
Ingredients
Scale
- 1 large red onion, thinly sliced
- 2 teaspoons sumac
- 1/2 teaspoon salt
- 1 tablespoon red wine vinegar or lemon juice
- 1 tablespoon extra virgin olive oil
- 1 tablespoon fresh parsley, chopped
Instructions
- In a medium bowl, combine the thinly sliced onions with sumac and salt. Gently massage the mixture for about 30–60 seconds until the onions release their juices.
- Add the red wine vinegar (or lemon juice), extra virgin olive oil, and chopped parsley. Mix thoroughly until well combined.
- Cover the bowl and let it marinate for at least 20 minutes before serving to enhance the flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No Cook
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 serving
- Calories: 45
- Sugar: 2g
- Sodium: 185mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg