Description
Indulge in the irresistible Swirled Garlic Herb And Cheese Bread, a buttery delight that is both comforting and flavorful. This golden, pillowy bread is filled with melty mozzarella, roasted garlic, and fresh herbs, making it a perfect accompaniment to your favorite pasta or a delightful snack on its own. With its eye-catching swirled design, it’s not just a treat for the taste buds but also a showstopper for any gathering. Easy to prepare with minimal ingredients, this cheesy garlic bread will quickly become a go-to recipe in your kitchen.
Ingredients
Scale
- 1 cup warm milk
- 2 ¼ tsp active dry yeast
- 2 tbsp granulated sugar
- 2 large eggs
- 4 tbsp unsalted butter (softened)
- 3 ½ cups all-purpose flour
- 1 tsp salt
- 3 cloves garlic (finely minced)
- 2 tbsp chopped fresh herbs (thyme, parsley, or rosemary)
- 2 cups shredded mozzarella cheese
- 1 large egg (for egg wash)
- 1 tbsp water (for egg wash)
Instructions
- In a bowl, mix warm milk, sugar, and yeast. Let sit for about 10 minutes until foamy.
- Add eggs, softened butter, flour, and salt to the mixture. Knead until smooth and elastic; cover and let rise for about 1 hour.
- Meanwhile, melt butter in a pan over medium heat and sauté minced garlic for about 2 minutes. Stir in herbs and set aside.
- Roll the dough into a rectangle on a floured surface; brush with garlic herb butter and sprinkle cheese evenly.
- Roll tightly into a log; slice down the center to expose filling and twist halves together.
- Place in a greased baking pan; let rise again for about 30–40 minutes.
- Preheat oven to 350°F (175°C), brush with egg wash, and bake for about 35–40 minutes until golden.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 210
- Sugar: 2g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg