Description

Taco Stuffed Avocados are a delightful fusion of creamy avocado and savory taco filling, creating a satisfying low-carb meal that’s perfect for any day of the week. This recipe features ripe avocados generously stuffed with seasoned ground beef, topped with fresh ingredients like cheese, lettuce, and tomatoes. Whether you’re looking for a quick lunch or a festive dish to impress guests, these stuffed avocados are highly customizable and bursting with flavor.

Ingredients

Scale

4 ripe avocados
1 lb ground beef
1 packet taco seasoning
Shredded Mexican cheese
Shredded lettuce
Grape tomatoes

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Instructions

Halve and pit the avocados, then scoop out some flesh to create a well.
In a skillet, heat olive oil and sauté chopped onions until tender.
Add ground beef and taco seasoning; cook until the meat is browned.
Fill each avocado half with the beef mixture, then top with cheese, lettuce, tomatoes, and any additional toppings you desire.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Lunch
Method: Skillet
Cuisine: Mexican

Nutrition

Serving Size: 1 stuffed avocado half (160g)
Calories: 290
Sugar: 2g
Sodium: 440mg
Fat: 18g
Saturated Fat: 5g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 7g
Protein: 16g
Cholesterol: 50mg