Description
Indulge in the vibrant flavors of Tangy Honey Lime Chicken & Avocado Rice Stack That Delights—a dish that effortlessly combines succulent grilled chicken, creamy avocado, and fragrant jasmine rice. This delightful meal is perfect for any occasion, whether it’s a family dinner or a casual gathering with friends. The tangy honey lime marinade infuses the chicken with bold flavor, while fresh ingredients create an eye-catching presentation. Ready in just 30 minutes, this dish not only satisfies your cravings but also boasts a nutritious profile packed with protein and healthy fats. Impress your guests with this colorful and delicious stack!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 3 tablespoons honey
- 2 tablespoons fresh lime juice
- 1 tablespoon lime zest
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- to taste salt
- to taste pepper
- 1 cup jasmine rice
- 2 cups chicken broth
- 2 avocados, diced
- 1 small red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 tablespoon olive oil
- 4 lime wedges for garnish
Instructions
- In a mixing bowl, whisk together honey, lime juice, lime zest, minced garlic, ground cumin, salt, and pepper to create the marinade.
- Coat chicken breasts in marinade and refrigerate for at least 30 minutes.
- Rinse jasmine rice under cold water and cook it in chicken broth according to package instructions.
- Grill marinated chicken over medium-high heat for about 6-7 minutes on each side until cooked through.
- In serving bowls, layer cooked rice at the bottom, followed by sliced grilled chicken and topped with diced avocado and cilantro.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 80mg