Description
Tasty Cheese Dill Pickle Bacon Shots are the ultimate party treat that combines creamy, tangy, and smoky flavors in one irresistible bite. Imagine a rich filling made from cream cheese, dill pickles, and colby jack cheese, all wrapped snugly in crispy bacon. These delicious appetizers are perfect for game day, potlucks, or any gathering where you want to impress your guests. With just 15 minutes of prep time and simple ingredients, these shots are not only easy to make but also guaranteed to spark conversation and keep everyone coming back for more. Serve them warm with creative garnishes or dipping sauces for an unforgettable flavor experience!
Ingredients
Scale
- 8 ounces softened cream cheese
- 1/4 cup sour cream
- 1/2 cup diced dill pickles
- 1 cup shredded colby jack cheese
- 1 teaspoon garlic powder
- 1 tablespoon pickle brine
- 1 tablespoon chopped fresh dill
- 12 slices bacon
Instructions
- In a mixing bowl, combine cream cheese, sour cream, diced dill pickles, shredded colby jack cheese, garlic powder, pickle brine, and chopped fresh dill until well mixed.
- Cut each bacon slice in half. Scoop about one tablespoon of the filling onto one end of each bacon slice and roll tightly; secure with a toothpick if needed.
- Preheat oven to 400°F (200°C). Place bacon-wrapped shots on a baking sheet lined with parchment paper and bake for 25-30 minutes until crispy.
- Let cool slightly before serving. Garnish with extra chopped dill or pickle slices.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 shot (approx. 35g)
- Calories: 106
- Sugar: 0g
- Sodium: 230mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 20mg