Description
Tasty Spinach and Artichoke Dip Pasta is a creamy, indulgent dish that brings together the classic flavors of spinach and artichoke dip with tender rotini. Perfect for busy weeknights or special gatherings, this recipe is quick to prepare and sure to impress. In just 15 minutes, you can enjoy a comforting meal that everyone will love. With its rich sauce made from cream cheese and parmesan, this vegetarian-friendly dish is not only satisfying but also versatile enough to serve as a main course or side. Elevate your dining experience with this delightful pasta that’s as easy to make as it is delicious.
Ingredients
Scale
- 8 oz rotini
- 5 oz fresh spinach
- 4 oz cream cheese (softened)
- 1 cup milk
- 3/4 cup freshly grated parmesan
- 14 oz artichoke hearts (drained)
- Seasonings: garlic powder, onion powder, pepper
Instructions
- Boil salted water in a large pot and cook the rotini according to package instructions until al dente. Drain in a colander.
- In the same pot, add the spinach and sauté over medium heat until wilted (about 2-3 minutes).
- In a mixing bowl, blend softened cream cheese, milk, garlic powder, onion powder, pepper, and parmesan until smooth.
- Return the cooked rotini to the pot with sautéed spinach. Add the creamy sauce and drained artichokes; stir gently to combine.
- Serve hot with extra parmesan if desired.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 40mg