Description
Experience the ultimate comfort with our Tender Braised Short Ribs with Creamy Garlic Mashed Potatoes. This hearty dish is ideal for family gatherings or special occasions, featuring succulent short ribs that melt in your mouth paired with rich, creamy mashed potatoes infused with garlic. The combination of flavors creates a warm and inviting meal that will have everyone coming back for seconds. With easy preparation steps and minimal active cooking time, you can impress your guests without spending all day in the kitchen.
Ingredients
Scale
- 3 lbs short ribs
- 1 cup red wine (Cabernet Sauvignon recommended)
- 1 large onion
- 4 cloves garlic
- 2 lbs potatoes (Yukon Gold or Russet)
- 4 tablespoons unsalted butter
- ½ cup whole milk
- Fresh herbs (thyme, rosemary)
Instructions
- Preheat the oven to 325°F (160°C).
- Season short ribs with salt and pepper, then sear in a Dutch oven until browned on all sides.
- Sauté chopped onions until soft, then add minced garlic.
- Deglaze the pot with red wine, simmer for about 5 minutes.
- Return short ribs to the pot with fresh herbs and enough water or stock to cover half of the ribs. Cover and braise for about 3 hours.
- Meanwhile, boil peeled and chopped potatoes until tender. Drain and mash with butter and milk until creamy.
- Serve short ribs over mashed potatoes.
- Prep Time: 20 minutes
- Cook Time: 3 hours
- Category: Dinner
- Method: Braising
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 670
- Sugar: 2g
- Sodium: 800mg
- Fat: 36g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 38g
- Cholesterol: 120mg