Description
Indulge in the rich flavors of Tender Steak Bites in Garlic Butter with Creamy Parmesan Sauce, a dish that effortlessly marries juicy steak bites with aromatic garlic butter and a velvety parmesan sauce. Perfect for busy weeknights or elegant gatherings, this recipe is ready in under 30 minutes, making it an ideal choice for those seeking a quick yet impressive meal.
Ingredients
Scale
- 1.5 lbs sirloin or ribeye steak
- Salt and freshly cracked black pepper
- 1 tbsp olive oil
- 4 cloves garlic (minced)
- 2 tbsp unsalted butter (for steak)
- 1 cup heavy cream
- 0.5 cup freshly grated parmesan cheese
- Fresh parsley (chopped)
Instructions
- Pat steak cubes dry and season with salt and pepper. Let sit at room temperature for 20–30 minutes.
- Heat olive oil in a large cast-iron skillet over high heat. Sear steak bites for 2–3 minutes per side until browned. Transfer to a plate.
- Reduce heat to medium, add butter and minced garlic to the skillet, stirring until fragrant. Return steak bites to the skillet and toss to coat.
- For the creamy sauce, melt remaining butter in the same skillet, add garlic, then pour in heavy cream and simmer until thickened.
- Stir in parmesan cheese until smooth. Combine with steak bites and heat through.
- Garnish with chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 580mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 120mg