Description
Tennessee Onions (Better than onion rings) are a mouthwatering twist on a classic favorite, combining sweet, thick onion slices with a delectable blend of three cheeses. Baked to perfection, these cheesy onions create a golden, bubbly topping that is irresistible. Perfect for family gatherings, barbecues, or casual dinners, they are sure to impress both kids and adults alike. This easy recipe allows you to whip up a delicious side dish that pairs harmoniously with meats or can be enjoyed on their own. Once you try Tennessee Onions, you’ll wonder how you ever lived without them!
Ingredients
Scale
- 3 large sweet onions (such as Vidalia), sliced into ½-inch rings
- 1 ½ cups shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- ½ cup grated Parmesan cheese
- 4 tablespoons unsalted butter, melted
- 1 teaspoon garlic powder
- ½ teaspoon dried thyme
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
- Arrange sliced onions in an even layer, separating the rings.
- Drizzle melted butter over the onions and sprinkle with garlic powder, thyme, salt, and pepper.
- Top with cheddar, Monterey Jack, and Parmesan cheeses.
- Cover with foil and bake for 25 minutes; then uncover and bake for an additional 10 minutes until golden brown.
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 piece (approximately 110g)
- Calories: 210
- Sugar: 3g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg