Description
Thai Potsticker Coconut Soup is a comforting, flavorful dish that brings the essence of Thai cuisine right to your kitchen. Imagine tender potstickers nestled in a creamy coconut curry broth, bursting with vibrant vegetables like sweet potatoes and fresh spinach. This delightful soup is perfect for busy weeknights or cozy gatherings, taking just 25 minutes to prepare. The rich combination of coconut milk and red curry paste creates a warm and satisfying experience that will have everyone coming back for seconds.
Ingredients
Scale
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 medium onion, diced
- 1 red bell pepper, diced
- 1 medium sweet potato, scrubbed and chopped into bite-sized pieces
- 2 tablespoons red curry paste
- 1 can (14 ounces) unsweetened coconut milk
- 4 cups vegetable stock
- 1 package (13 ounces) potstickers, vegetarian or meat-filled
- 2 heaping cups fresh spinach
- Juice of 1 lime
- Fresh cilantro, chopped, for garnish
Instructions
- Heat olive oil in a large stockpot or Dutch oven over medium-high heat. Sauté garlic, onion, red bell pepper, and sweet potato for 3–4 minutes until softened.
- Stir in red curry paste and cook for 1 minute. Pour in coconut milk and vegetable stock, whisking until smooth.
- Bring to a boil, add potstickers, reduce heat to simmer, and cook for 6–8 minutes until thickened and heated through.
- Stir in spinach and lime juice; cook for 1–2 minutes until spinach wilts.
- Serve hot, garnished with chopped cilantro.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Thai
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 320
- Sugar: 4g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 0mg