Description
Thai Potstickers with Coconut Broth are a delicious fusion of flavors that will leave you craving more. These delightful dumplings are filled with tender chicken, crisp vegetables, and aromatic spices, then served in a creamy coconut broth that warms the soul. Perfect for both weeknight dinners and special occasions, this dish is not only easy to make but also customizable to suit your taste preferences. Whether you enjoy them as an appetizer or a main course, these potstickers are sure to impress family and friends alike.
Ingredients
Scale
- 2 cups shredded cabbage
- 1 cup grated carrots
- 1 cup cooked chicken, shredded
- 1/2 cup green onions, chopped
- 1 tablespoon fresh ginger, minced
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 package potsticker wrappers
- 1 can coconut milk
- 2 cups chicken broth
- 1 tablespoon lime juice
- 1 tablespoon fish sauce
- fresh cilantro for garnish
- lime wedges for serving
Instructions
- In a large bowl, mix shredded cabbage, grated carrots, cooked chicken, green onions, ginger, garlic, soy sauce, and sesame oil until combined.
- Place about 1 tablespoon of filling in the center of each potsticker wrapper. Moisten edges with water and fold to seal tightly.
- Heat a large pot over medium heat and cook potstickers for 5–7 minutes until they float.
- In the same pot, combine coconut milk and chicken broth; stir in lime juice and fish sauce. Simmer gently.
- Return potstickers to the broth and simmer for 2 minutes before serving hot with cilantro and lime wedges.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Boiling
- Cuisine: Thai
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 6g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 60mg