Description
Thin Crispy Oatmeal Cookies with Toasted Coconut and Chocolate Drizzle are the perfect blend of crunch and sweetness, making them an irresistible treat for any occasion. These cookies feature a delightful combination of toasted coconut and rich chocolate, delivering a unique flavor that appeals to both kids and adults alike. With just a few everyday pantry staples, you can whip up these light and crunchy snacks in under 30 minutes. Whether you’re hosting a gathering or looking for a quick indulgence at home, these cookies are sure to be a hit!
Ingredients
Scale
- 4 tbsp Unsalted butter (softened)
- 3 tbsp Brown sugar
- 1 tsp Vanilla extract
- 2 tbsp All-purpose flour
- 1/8 tsp Almond extract (optional)
- 1/2 cup Flaked unsweetened coconut (lightly toasted)
- 1/4 tsp Salt
- 2/3 cup Rolled oats
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a pan over medium heat, lightly toast the coconut flakes until fragrant and golden brown (about 2-3 minutes).
- In a mixing bowl, combine softened butter, brown sugar, vanilla, almond extract (if using), flour, and salt; mix until smooth.
- Fold in rolled oats and toasted coconut until just combined.
- Drop rounded teaspoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Flatten each scoop slightly.
- Bake for 10-12 minutes or until golden brown around the edges. Cool on the baking sheet for a few minutes before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 3g
- Sodium: 35mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg