Description
Savor the fresh flavors of our Tomato Avocado Sandwich, a perfect choice for any occasion. This easy-to-make sandwich combines creamy avocado and juicy tomatoes layered on hearty whole wheat bread, complemented by a zesty yogurt spread. In just 15 minutes, you can whip up this nutritious meal that’s ideal for lunch, dinner, or even as a snack. Customize it with your favorite toppings or enjoy it as is—either way, it’s sure to impress!
Ingredients
Scale
- 1 container (5.3 ounces) plain Greek yogurt
- 4 large basil leaves (finely chopped)
- 1 clove garlic (minced)
- 1/2 teaspoon sriracha sauce
- 3 large tomatoes (sliced)
- 2 avocados (pitted and sliced)
- 8 slices whole wheat bread
- Kosher salt and pepper to taste
Instructions
- In a mixing bowl, combine Greek yogurt, basil, garlic, and sriracha. Mix well and season with salt and pepper.
- Spread the yogurt mixture evenly on two slices of whole wheat bread.
- Layer sliced tomatoes on one slice, followed by avocado slices. Sprinkle with additional salt and pepper if desired.
- Top with the second slice of bread and press gently.
- Cut in half if preferred and serve immediately or wrap for later.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 405
- Sugar: 4g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 10mg