Description
Tomato Garlic Salad is a delightful and refreshing dish that perfectly embodies the flavors of summer. This vibrant salad combines juicy, ripe tomatoes with the zesty kick of garlic, enhanced by a creamy dressing of sour cream and mayonnaise. Ready in just 15 minutes, it’s an ideal choice for barbecues, picnics, or as a light lunch. The addition of fresh dill not only brings aromatic depth but also elevates this simple salad into a showstopper. Enjoy it alongside grilled meats or on its own for a guilt-free, nutritious option that’s sure to impress your guests.
Ingredients
Scale
- 5–6 beefsteak tomatoes
- 2 garlic cloves (grated)
- 1/3 cup sour cream
- 1/4 cup mayonnaise
- 2 tbsp fresh dill (chopped)
- Salt and pepper to taste
Instructions
- In a small bowl, mix together sour cream, mayonnaise, and grated garlic to create the dressing.
- Cut beefsteak tomatoes into large chunks and place them in a mixing bowl.
- Pour the dressing over the tomatoes and add chopped dill. Gently mix until well combined.
- Season with salt and pepper to taste, then chill for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg