Description

Tomato Soup with Cheddar Bay Dumplings is the ultimate comfort food, perfect for chilly evenings. This heartwarming dish features a creamy tomato bisque paired with fluffy, cheesy dumplings that melt in your mouth. In just under an hour, you can whip up this delightful recipe, making it ideal for family dinners or casual gatherings. Whether enjoyed as a main course or alongside a light salad, each spoonful is satisfying and rich in flavor. With fresh herbs and the option to customize ingredients, this recipe is sure to become a favorite in your household.

Ingredients

Scale

2 tablespoons olive oil
1 medium onion, diced
2 cloves garlic, minced
1 can (28 oz) crushed tomatoes
3 cups vegetable broth
1 teaspoon dried basil
1 teaspoon dried oregano
Salt and pepper to taste
1 1/2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon garlic powder
1/2 teaspoon dried parsley
1/2 cup shredded cheddar cheese
3/4 cup milk
2 tablespoons unsalted butter, melted

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Instructions

In a large pot, heat olive oil over medium heat. Sauté diced onion and minced garlic until translucent (about 5 minutes).
Add crushed tomatoes, vegetable broth, dried basil, oregano, salt, and pepper; bring to a gentle simmer for 20 minutes.
In a mixing bowl, whisk together flour, baking powder, garlic powder, and parsley.
Fold in shredded cheddar cheese. Mix milk and melted butter before adding to dry ingredients; stir until combined.
Drop spoonfuls of dumpling batter onto the simmering soup. Cover and cook for 15 minutes until dumplings are puffy.
Serve hot garnished with fresh parsley.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Soup
Method: Simmering
Cuisine: American

Nutrition

Serving Size: 1 bowl (approximately 350g)
Calories: 320
Sugar: 6g
Sodium: 680mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 4g
Protein: 10g
Cholesterol: 30mg