Description

Tomato Zucchini Pasta is a vibrant, flavorful dish that encapsulates the essence of summer. With tender zucchini and juicy cherry tomatoes swirled in garlicky olive oil, this pasta creates a light yet satisfying meal perfect for busy weeknights or casual gatherings. The fresh ingredients combine to form a simple and comforting sauce that highlights seasonal vegetables while also allowing for personalization with herbs and toppings. Whether you enjoy it as a main course or a delightful side, this recipe is sure to please everyone at the table.

Ingredients

Scale

8 oz (225 g) pasta (spaghetti or your choice)
2 medium zucchinis, sliced into half-moons
2 cups cherry tomatoes, halved
1 medium onion, diced
3 cloves garlic, minced
3 tablespoons olive oil
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste
Fresh basil leaves and grated Parmesan cheese for garnish (optional)

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Instructions

Cook the pasta in salted boiling water according to package instructions until al dente. Drain, reserving about 1 cup of pasta water.
In a large skillet over medium heat, sauté diced onion in olive oil for about 5 minutes until translucent.
Add minced garlic and sauté for an additional 1-2 minutes.
Stir in sliced zucchini and cook for about 4-5 minutes until softened.
Incorporate halved cherry tomatoes along with oregano, basil, salt, and pepper; cook for another 5-7 minutes until the tomatoes are softened.
Toss in the cooked pasta, adding reserved pasta water gradually until desired consistency is reached.
Remove from heat and let sit for a couple of minutes before serving warm with fresh basil and Parmesan if desired.

Prep Time: 10 minutes
Cook Time: 27 minutes
Category: Main
Method: Sautéing
Cuisine: Italian

Nutrition

Serving Size: 1 cup (about 250g)
Calories: 325
Sugar: 4g
Sodium: 210mg
Fat: 11g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 48g
Fiber: 4g
Protein: 10g
Cholesterol: 0mg