Description

Transform Dinner with Herb-Crusted Baked Boursin Chicken is a sensational dish that turns ordinary chicken breasts into a gourmet masterpiece with minimal effort. This recipe features juicy chicken stuffed with creamy Boursin cheese, topped with a crunchy herb crust that creates an irresistible combination of flavors and textures. Perfect for any occasion—from intimate family dinners to elegant gatherings—this delightful dish will impress your guests and leave them asking for seconds.

Ingredients

Scale

4 boneless, skinless chicken breasts
8 oz Boursin cheese
1 cup panko breadcrumbs
1/2 cup Parmesan cheese
Fresh herbs (parsley, thyme, rosemary)
2 tbsp olive oil
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
1 tsp pepper
2 tbsp melted butter

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven to 375°F (190°C).
Pound the chicken breasts to an even thickness for uniform cooking.
In a bowl, mix Boursin cheese, garlic powder, onion powder, salt, and pepper until smooth.
Spread the cheese mixture on one side of each chicken breast.
In another bowl, combine panko breadcrumbs, Parmesan cheese, fresh herbs, olive oil, and melted butter.
Press each coated chicken breast into the breadcrumb mixture until fully covered.
Place on a baking sheet lined with parchment paper and bake for about 35 minutes or until golden brown and cooked through.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 chicken breast (150g)
Calories: 384
Sugar: 1g
Sodium: 915mg
Fat: 23g
Saturated Fat: 10g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 1g
Protein: 30g
Cholesterol: 116mg