Description
Transform dinner into an unforgettable experience with Herb-Crusted Baked Boursin Chicken. This delectable dish features juicy chicken breasts stuffed with creamy Boursin cheese, enveloped in a crunchy herb-infused panko crust. Not only is it easy to prepare, taking just 15 minutes of prep time, but it also brings restaurant-quality flavor to your table. Perfect for weeknight dinners or elegant gatherings, this recipe pairs beautifully with fresh salads, hearty grains, or seasonal vegetables. Experience the delightful contrast of crispy exterior and tender, cheesy interior that will impress family and guests alike.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 oz Boursin cheese (or cream cheese)
- 1 cup panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- Fresh herbs: parsley, thyme, rosemary
- Olive oil
- Garlic powder
- Onion powder
- Salt
- Pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Carefully slice each chicken breast horizontally to create a pocket.
- In a bowl, mix Boursin cheese with half of the herbs and seasonings. Stuff each pocket generously.
- Combine panko breadcrumbs, Parmesan cheese, remaining herbs, and seasonings in another bowl. Drizzle with olive oil and melted butter until crumbly.
- Coat each stuffed chicken breast in the breadcrumb mixture and place on a baking sheet lined with parchment paper.
- Bake for about 35 minutes until golden brown and cooked through (internal temperature should reach at least 165°F).
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed chicken breast (170g)
- Calories: 400
- Sugar: 1g
- Sodium: 850mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 100mg