Description
Turkey Cranberry Sliders are a delightful and easy way to transform your Thanksgiving leftovers into a crowd-pleasing dish. These mini sandwiches feature savory turkey layered with sweet cranberry sauce and melty Swiss cheese, all nestled between soft Hawaiian rolls. Perfect for game day, holiday gatherings, or a quick weeknight dinner, these sliders are sure to impress with their delicious flavor and simple preparation.
Ingredients
Scale
- 1 package Hawaiian Sweet Rolls (12 count)
- 2 cups diced turkey
- 1 cup cranberry sauce or relish
- 6 slices Swiss cheese
- 6 tbsp butter
- 1 tbsp yellow mustard
- 1 tbsp Worcestershire sauce
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- Prepare a 9×13 baking pan with foil and non-stick spray.
- Slice the rolls in half lengthwise.
- Layer the bottom half with turkey, cranberry sauce, and cheese.
- Place the top half of the rolls on top.
- In a bowl, melt butter and whisk in mustard, Worcestershire sauce, salt, and pepper.
- Pour the mixture over the rolls.
- Let sit for 5-10 minutes before covering with foil and baking for 20 minutes.
- Uncover and bake for an additional 5 minutes until golden brown.
- Serve warm.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (75g)
- Calories: 180
- Sugar: 4g
- Sodium: 450mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg