Description
Indulge in the flavors of Italy with this exquisite Tuscan Salmon with Parmesan Cream Sauce. This dish features succulent salmon fillets enveloped in a rich, creamy sauce enhanced by sun-dried tomatoes and fresh spinach. Whether it’s a special occasion or a cozy weeknight dinner, this quick and easy recipe can impress family and guests alike. With just 25 minutes from start to finish, you’ll be serving up a gourmet experience at home. Pair it with pasta, rice, or crusty bread for a complete meal that is both nutritious and delightful.
Ingredients
Scale
- 4 salmon fillets
- 1 tbsp butter
- 1 tbsp olive oil
- 2 cloves garlic
- 3–4 sun-dried tomatoes (sliced)
- ½ cup dry white wine
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 1 cup fresh spinach
- Salt and pepper to taste
Instructions
- Pat the salmon dry and season with salt and pepper.
- Heat olive oil and butter in a frying pan over medium-high heat. Sear salmon skin-side up for about 6-7 minutes until golden; set aside.
- In the same pan, sauté minced garlic and sun-dried tomatoes for 30 seconds.
- Deglaze with white wine; simmer until reduced by half (about 5 minutes).
- Stir in heavy cream and Parmesan cheese until combined. Add spinach and return the salmon to the pan, simmering for an additional 5 minutes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 fillet (150g)
- Calories: 450
- Sugar: 2g
- Sodium: 320mg
- Fat: 31g
- Saturated Fat: 15g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 100mg