Description
Indulge in the vibrant flavors of Ube Milk Tea, also known as Ube Bubble Tea—a delightful drink that combines sweet ube and creamy coconut milk for a refreshing treat. With its stunning purple hue, this beverage is perfect for summer gatherings or simply enjoying at home. This easy-to-make recipe is ideal for all skill levels, allowing you to impress friends and family with a unique twist on traditional bubble tea. Customize it with your favorite toppings, and elevate your drink experience with every sip!
Ingredients
Scale
- 226 g frozen ube (thawed)
- 1 cup coconut milk
- ½ cup sugar
- 1 tbsp vanilla extract
- ½ – 1 cup milk (or evaporated milk)
- ½ cup quick-cook tapioca pearls
- Ice cubes
Instructions
- Prepare the tapioca pearls by boiling water in a saucepan, adding pearls, and cooking until soft. Drain and rinse.
- Blend thawed ube with coconut milk, sugar, vanilla extract until smooth.
- Mix the ube base with chilled milk in a pitcher; adjust sweetness if desired.
- Assemble by filling glasses with ice, adding tapioca pearls, and pouring the ube mixture over.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Beverage
- Method: Blending
- Cuisine: Filipino
Nutrition
- Serving Size: 1 glass (250 ml)
- Calories: 330
- Sugar: 40g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg