Description
Indulge in the Ultimate White Cheddar Mac and Cheese That’s Silky Smooth, a comforting dish that brings warmth and satisfaction to any meal. This creamy mac and cheese is ready in just 30 minutes, making it the perfect choice for busy weeknights or casual gatherings. With its rich blend of aged white cheddar and cream cheese, every bite offers a delightful experience that will impress family and friends alike. Customize this easy recipe by adding vegetables or proteins to suit your taste preferences. Whether enjoyed as a side or as a main dish, this silky smooth mac and cheese is sure to become a staple in your kitchen.
Ingredients
Scale
- 2 cups short pasta (like elbow macaroni)
- 2 cups shredded white cheddar cheese
- 4 ounces cream cheese
- 1 cup whole milk
- 2 tablespoons butter
Instructions
- Cook the pasta in boiling water until al dente, according to package instructions. Drain well.
- In the same saucepan, melt the butter over medium heat. Add cream cheese and whisk until melted.
- Gradually pour in the whole milk while whisking continuously until combined.
- Lower the heat and stir in shredded white cheddar until fully melted.
- Mix cooked pasta into the cheese sauce until evenly coated.
- Serve hot and enjoy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 485
- Sugar: 4g
- Sodium: 785mg
- Fat: 23g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 65mg