Description
Indulge in the warmth and sweetness of Valentine hot chocolate bombs this Valentine’s Day! These charming, strawberry-flavored cocoa bombs are perfect for sharing with loved ones or enjoying during a cozy night in. With just a few simple ingredients and straightforward steps, you can create these delightful treats that dissolve into rich, creamy hot chocolate when mixed with warm milk. Their fun presentation and delicious taste are sure to impress anyone who receives them as a gift or experiences the joy of watching them melt. Give this easy recipe a try, and spread the love this season!
Ingredients
- 1 bag light pink candy melts
- 1/3 cup white candy melts
- 6 tbsp Nesquick strawberry mix
- 15 marshmallows
- Valentine sprinkles
Instructions
- Melt the light pink candy melts in a microwave-safe bowl until smooth.
- Coat the silicone dome mold with melted pink candy, ensuring an even layer. Freeze for 10 minutes.
- Carefully remove the hardened halves from the mold and place on a plate.
- Heat a frying pan on low; briefly melt the rim of each half, then fill one side with strawberry mix and marshmallows before sealing with another half.
- Drizzle melted white candy over the bombs and add festive sprinkles. Allow to dry completely.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 24g
- Sodium: 35mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg