Description
Valentine’s Day Fudge is a delightful, creamy dessert that seamlessly blends love and sweetness into every bite. This quick and easy recipe features a surprising secret ingredient—a boxed white cake mix—making it not only simple to prepare but also versatile for any occasion! With its rich flavor and festive sprinkles, this fudge is perfect for sharing with loved ones or gifting to friends. Whether you’re celebrating Valentine’s Day, a birthday, or just craving something sweet, this treat will surely impress.
Ingredients
- 1 box white cake mix (432g)
- 2 cups powdered sugar
- ½ cup salted butter (cut into four pieces)
- ¼ cup milk
- ¼ cup Wilton Valentine’s sprinkles
Instructions
- In a microwaveable bowl, combine the cake mix and powdered sugar.
- Add the butter and milk without stirring. Microwave on high for 2 minutes.
- Stir until fully combined, then fold in the sprinkles.
- Pour into a greased 8×8 baking pan, pressing down gently. Top with extra sprinkles if desired.
- Refrigerate for about 2 hours until firm, then cut into squares and enjoy!
- Prep Time: 10 minutes
- Cook Time: 2 minutes
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 square (30g)
- Calories: 130
- Sugar: 18g
- Sodium: 85mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg