Description
Discover the vibrant and tangy flavors of this Vegan Lemon Pepper Glazed Cauliflower Recipe. Featuring crispy roasted cauliflower florets coated in a zesty, sweet, and peppery lemon glaze, this dish is perfect as an appetizer or a side for any meal. Its gluten-free and dairy-free qualities make it suitable for everyone, ensuring that no one misses out on this delightful treat. Easy to prepare and bursting with flavor, this vegan dish will elevate your dining experience whether you’re hosting a gathering or enjoying a weeknight dinner.
Ingredients
Scale
- 1 large head cauliflower
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1 tablespoon cornstarch
- 1/3 cup fresh lemon juice
- 1 tablespoon maple syrup or agave
- 1 tablespoon soy sauce or tamari
- 1 teaspoon freshly cracked black pepper
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, toss cauliflower florets with olive oil, salt, garlic powder, and cornstarch until evenly coated.
- Spread the cauliflower on the prepared baking sheet and roast for 25–30 minutes, flipping halfway through for even crispiness.
- While roasting, combine lemon juice, zest, maple syrup (or agave), soy sauce (or tamari), garlic powder, and black pepper in a saucepan. Simmer gently.
- Mix cornstarch with water to create a slurry; whisk into the simmering mixture until thickened.
- Once roasted, transfer cauliflower to a bowl and toss with the lemon glaze. Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer/Sidedish
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cup (about 150g)
- Calories: 140
- Sugar: 6g
- Sodium: 360mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg