Description
Indulge in the delightful flavors of Vegan Sushi Bake, a comforting twist on traditional sushi that’s sure to impress. This easy-to-make casserole features layers of seasoned sticky rice, creamy sriracha vegan mayo, and fresh veggies, all baked to perfection. Whether you’re hosting a cozy family dinner or attending a fun potluck, this dish is both satisfying and versatile, making it suitable for any occasion. With just 30 minutes of prep and cook time, you can create a warm, flavorful meal that appeals to everyone—vegan and non-vegan alike!
Ingredients
Scale
- 2 cups cooked short-grain sushi rice
- 3 tablespoons rice vinegar
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/2 cup vegan mayonnaise
- 2 tablespoons sriracha sauce
- 1 tablespoon soy sauce or tamari
- 1 small cucumber, diced
- 1 small carrot, shredded
- 1 ripe avocado, diced
- 2 stalks green onions, chopped
- 1 tablespoon toasted sesame seeds
- 2 nori sheets, crumbled or cut into strips
- 1 teaspoon lemon juice (optional)
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish.
- In a bowl, combine cooked rice with rice vinegar, sugar, and salt.
- In another bowl, whisk together vegan mayo, sriracha sauce, and soy sauce until smooth.
- Spread the rice mixture evenly in the baking dish; layer the spicy mayo on top.
- Add diced cucumbers and shredded carrots; bake for 12-15 minutes until golden.
- Let sit for 5 minutes before topping with avocado and serving warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1/6 of the bake (approximately 200g)
- Calories: 320
- Sugar: 4g
- Sodium: 590mg
- Fat: 14g
- Saturated Fat: 1g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 0mg