Description
Discover the mouthwatering delight of White Cheddar Spinach Chicken Burgers! This recipe features a delicious blend of tender ground chicken, sharp white cheddar cheese, and fresh spinach, creating a flavorful and nutritious dish perfect for any meal. Whether you’re hosting a summer BBQ or looking for a quick weeknight dinner, these burgers are sure to impress. With customizable toppings and easy preparation, you can enjoy gourmet flavors right at home. Get ready to elevate your burger game with this irresistible recipe!
Ingredients
Scale
- 1 pound ground chicken
- 1 cup fresh spinach, chopped
- 1 cup sharp white cheddar cheese, shredded
- 1/4 cup breadcrumbs
- 1 clove garlic, minced
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 4 burger buns
Instructions
- In a large mixing bowl, combine ground chicken, chopped spinach, shredded cheddar, breadcrumbs, minced garlic, onion powder, salt, and pepper. Mix until well combined.
- Shape the mixture into four equal patties (about 1/2-inch thick).
- Heat olive oil in a skillet over medium heat. Cook each patty for 5-7 minutes per side until golden brown and cooked through (internal temperature should reach 165°F).
- Toast the burger buns until warm and slightly crispy.
- Assemble each burger by placing a patty on a bun and adding your favorite toppings.
- Serve with condiments of choice.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 burger (150g)
- Calories: 285
- Sugar: 1g
- Sodium: 450mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 85mg