Description

Indulge in the decadence of our White Chocolate Raspberry Swirl Cheesecake, a stunning dessert that beautifully marries creamy cheesecake with the tartness of fresh raspberries and the sweetness of white chocolate. Perfect for special occasions or a cozy night in, this cheesecake is as visually captivating as it is delicious. The vibrant raspberry swirl not only enhances its appearance but also elevates each bite with a burst of flavor. With simple instructions, even novice bakers can create this elegant treat that is sure to impress family and friends.

Ingredients

Scale

1 1/2 cups graham cracker crumbs
24 oz cream cheese (softened)
3/4 cup heavy whipping cream
6 oz raspberries
4.4 oz white chocolate (plus extra for topping)
2 eggs
3/4 cup sugar (divided)
1/4 cup dark brown sugar
5 Tbsp butter (melted)
1 tsp vanilla
2 tbsp plain yogurt
1 tsp vanilla extract
1 1/2 Tbsp corn starch
1/2 cup white granulated sugar
1 Tbsp lemon juice
1/2 Tbsp cornstarch (mixed with a splash of cold water)

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Instructions

Preheat oven to 325°F (160°C). Mix graham cracker crumbs with melted butter and brown sugar, then press into a springform pan.
Melt white chocolate and drizzle it over the crust.
In a bowl, beat cream cheese until smooth, then mix in heavy cream, yogurt, eggs, vanilla extract, corn starch, and sugar.
Prepare raspberry mixture by cooking raspberries with sugar and lemon juice until soft, then thicken with cornstarch.
Layer cheesecake filling and raspberry swirl in the pan before baking for about 85 minutes.
Allow cooling gradually in the oven before chilling for at least six hours or overnight.

Prep Time: 30 minutes
Cook Time: 85 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 350
Sugar: 25g
Sodium: 210mg
Fat: 24g
Saturated Fat: 14g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 5g
Cholesterol: 90mg