Description
Indulge in the velvety goodness of White Wine Cream Sauce for Ravioli, an elegant yet simple dish that transforms your pasta experience. This creamy sauce, infused with the vibrant flavors of dry white wine and garlic, envelops cheese ravioli in a luxurious embrace. Perfect for impressing guests or enjoying a cozy night at home, this recipe is quick to prepare and delivers gourmet flavors in just 20 minutes. Elevate your dining experience with this delightful combination, making it a must-try for any pasta lover.
Ingredients
Scale
- 20 ounces refrigerated cheese ravioli
- 2 tablespoons butter
- 1 tablespoon flour
- 3 cloves garlic (minced)
- 1/2 cup dry white wine
- 1 cup heavy cream
- 1/4 teaspoon Italian seasoning or Herbs de Provence
- 1/2 cup freshly grated parmesan cheese
- Salt & pepper to taste
Instructions
- Boil salted water in a pot. Cook ravioli as per package instructions (about 8–10 minutes).
- In a skillet over medium heat, melt butter and whisk in flour until golden (1–2 minutes).
- Add minced garlic and wine; simmer until reduced by half.
- Whisk in heavy cream and Italian seasoning; cook until thickened.
- Stir in parmesan cheese, then season with salt and pepper to taste.
- Toss drained ravioli in the sauce until well-coated. Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 570
- Sugar: 3g
- Sodium: 470mg
- Fat: 36g
- Saturated Fat: 22g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 110mg