Description
Indulge in the delightful experience of making Whole Peach Mochi, a soft and chewy treat that encapsulates the juicy sweetness of ripe peaches. This refreshing dessert is perfect for summer gatherings or as a unique sweet snack any time of the year. With just a handful of ingredients, you can create beautiful mochi that not only taste incredible but also impress your guests with their stunning presentation. Each bite reveals a whole peach enveloped in luscious mochi dough, offering an unforgettable burst of flavor. Enjoy this easy-to-make recipe that brings together traditional techniques and fresh fruit for a charming Asian-inspired dessert.
Ingredients
Scale
- 2 large ripe peaches
- 1 cup glutinous rice flour (or mochiko flour)
- 1/4 cup sugar
- 1 cup water
- 1/2 cup cornstarch (for dusting)
Instructions
- Boil water in a medium pot. Cut a small cross into the bottom of each peach.
- Boil peaches for 1 minute, then transfer to cold water, peel, and cut in half.
- In a microwave-safe bowl, mix rice flour and sugar; whisk in water until smooth.
- Cover with a wet paper towel and microwave for 1 minute; stir and repeat twice until thick.
- Dust surface with cornstarch, roll out dough to 1/6-inch thickness, and cut into portions.
- Encase each peach half in mochi, dust with cornstarch, and place seam-side down on a plate.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Microwaving
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 15mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg