Description
Zesty Jalapeno Honey Mustard Sauce is a delightful fusion of sweet and spicy flavors that can transform any dish into a culinary masterpiece. This quick and easy recipe brings together the heat of fresh jalapenos, the tanginess of Dijon mustard, and the sweetness of honey, creating a versatile condiment perfect for barbecues, sandwiches, or salads. In just 25 minutes, you can whip up this homemade sauce that’s free from preservatives and tailored to your taste preferences. Whether served as a dipping sauce for crispy chicken tenders or drizzled over grilled meats, this zesty mustard will elevate your meals and impress your guests with its bold flavor.
Ingredients
Scale
- 1 tbsp Olive Oil
- 2 medium Jalapenos (finely diced, seeds and membranes removed for less heat or left in for more)
- 1 clove Garlic (minced)
- 1/2 cup Dijon Mustard
- 1/4 cup Yellow Mustard
- 1/4 cup Honey (or more, to taste)
- 2 tbsp Apple Cider Vinegar
- 1/4 tsp Salt (or to taste)
- 1/8 tsp Black Pepper (freshly ground)
- 2 tbsp Water (optional, to adjust consistency)
Instructions
- Prepare by finely dicing jalapenos and mincing garlic.
- In a food processor or blender, combine jalapenos, garlic, both mustards, honey, apple cider vinegar, salt, and black pepper. Blend until smooth.
- For desired consistency, add water gradually if needed.
- Taste and adjust seasoning before serving or store in an airtight container in the refrigerator for up to two weeks.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Condiment
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 5g
- Sodium: 70mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg