Description

Enjoy a lighter take on a classic comfort dish with Zucchini Noodle Chicken Alfredo. This creamy, delicious recipe swaps traditional pasta for nutrient-rich zucchini noodles, making it a healthier alternative without sacrificing flavor. Perfect for weeknight dinners or special occasions, you’ll find that this easy-to-make dish allows you to indulge in your favorite tastes while keeping your meal nutritious.

Ingredients

Scale

3 medium zucchinis
2 boneless, skinless chicken breasts
2 tbsp butter
¾ cup heavy cream
1 cup shredded Parmesan cheese
3 cloves garlic
Fresh parsley for garnish

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Instructions

Spiralize the zucchinis into noodles or use a vegetable peeler to create strips.
In a skillet over medium heat, melt the butter and sauté the sliced chicken seasoned with salt and pepper until browned (5-7 minutes). Remove from skillet.
In the same skillet, sauté minced garlic until fragrant. Add heavy cream and bring to a simmer. Stir in Parmesan cheese until melted.
Return cooked chicken and zucchini noodles to the skillet, tossing everything together until well coated in sauce. Garnish with parsley before serving.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dinner
Method: Skillet
Cuisine: Italian-American

Nutrition

Serving Size: 1 plate (300g)
Calories: 490
Sugar: 3g
Sodium: 750mg
Fat: 30g
Saturated Fat: 16g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 3g
Protein: 41g
Cholesterol: 130mg